Warming Sweet Potato Protein Pancakes

Why Add Sea Moss Gel?

• 1 large sweet potato, steamed
• 1 cup rolled oats
• 2 scoops protein powder
• 2 tbsp **UNCRACKED Pure Sea Moss Gel**
• 2 large eggs
• ¼ cup milk (dairy or non-dairy)
• 2 tsp vanilla extract
• 2 tsp baking powder
• 1 tsp cinnamon

Steps

1. In a blender or food processor, combine all ingredients. Blend until you reach the desired consistency, adding milk if needed
2. Let the batter sit for a few minutes, observe the sea moss help thicken the consistency
3. Heat a nonstick pan or griddle over medium heat and lightly grease with oil or butter.
4. Pour ~¼ cup batter for each pancake. Cook 2–3 minutes per side, until golden brown and cooked through.
5. Serve warm with toppings like nut butter, fruit, or a drizzle of honey.

Why this recipe?

• **Sweet potato** adds natural sweetness and fiber.
• **Sea moss gel** gives a mineral boost and thickens the batter.
• **Protein powder** balances carbs with protein for building muscle.