Why We Started Uncracked?
Uncracked was born out of a passion for clean, nutrient-rich food. In a plant-based food engineering lab at UC Berkeley, our founder saw firsthand the heavy processing and synthetic additives that dominates the industry. Seeking a better way, she turned to one of the planet’s most powerful natural resources: algae.
Why We Use Algae?
Algae is a nutritional powerhouse—rich in bioavailable minerals, plant-based protein, antioxidants, and essential fatty acids. It’s also a whole food, not an extract, meaning your body absorbs its nutrients as nature intended. Beyond its exceptional nutrition, algae offers incredible texturing, binding, and emulsifying properties, making it a functional ingredient that doesn’t need synthetic help.
At Uncracked, we transform algae into food-forward supplements and functional foods that support health, taste great, and tread lightly on the planet.
