Probiotic Creamy Garden Herb Dressing

Probiotic Creamy Garden Herb Dressing

Ingredients

  • 1 cup loosely packed basil leaves
  • ½ cup loosely packed cilantro
  • ¼ cup chives
  • ½ cup plain Greek yogurt
  • ⅓ cup extra-virgin olive oil
  • 2–3 tbsp apple cider vinegar
  • 2 tbsp Pure Sea Moss Gel
  • 1 small garlic clove
  • salt and pepper, to taste

Steps

  1. To a blender, add herbs, yogurt, vinegar, Pure Sea Moss Gel garlic, salt, and pepper. Blend until well combined
  2. Stream in olive oil until smooth and creamy.
  3. Thin with water to your preferred pour.
  4. Refrigerate 20 minutes to let dressing thicken, and flavors combine

Why Add Sea Moss Gel?

  • Sea moss gel naturally thickens the dressing and helps it stay emulsified.
  • Works as dip or drizzle, and keeps 3–4 days—instant lift for salads, bowls, grilled veg, fish, or chicken.

From Tide To Table

More than a supplement, incorporate sea moss as natural thickener, and nutrient booster to transform everyday recipes into functional, mineral-rich meals.

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