Probiotic Creamy Garden Herb Dressing
Ingredients
- 1 cup loosely packed basil leaves
- ½ cup loosely packed cilantro
- ¼ cup chives
- ½ cup plain Greek yogurt
- ⅓ cup extra-virgin olive oil
- 2–3 tbsp apple cider vinegar
- 2 tbsp Pure Sea Moss Gel
- 1 small garlic clove
- salt and pepper, to taste
Steps
- To a blender, add herbs, yogurt, vinegar, Pure Sea Moss Gel garlic, salt, and pepper. Blend until well combined
- Stream in olive oil until smooth and creamy.
- Thin with water to your preferred pour.
- Refrigerate 20 minutes to let dressing thicken, and flavors combine
Why Add Sea Moss Gel?
- Sea moss gel naturally thickens the dressing and helps it stay emulsified.
- Works as dip or drizzle, and keeps 3–4 days—instant lift for salads, bowls, grilled veg, fish, or chicken.
