Chocolate Chip Banana Oatmeal Breakfast Cookies
Ingredients
- 2 cups rolled oats
- 1 cup almond flour
- 2 ripe bananas
- 1⁄3 Uncracked Pure Sea Moss Gel
- 1⁄4 maple syrup
- 1 tsp vanilla
- a pinch of salt
Steps
- Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Stir in maple syrup, Pure Sea Moss Gel, and vanilla until fully combined.
- Add rolled oats, almond flour, and a pinch of salt; mix into a thick dough.
- Fold in chocolate chips.
- Scoop dough onto the baking tray, flattening slightly into cookie shapes.
- Bake for 15–20 minutes, until edges are lightly golden.
Why Add Sea Moss Gel?
- Helps bind the oats and almond flour together, giving the cookies a chewy, cohesive texture.
- Boosts minerals and nutrients, turning a simple cookie into a more balanced, nourishing breakfast option.
