Chickpea Peanut Butter Cookie Bars

Ingredients

1 can chickpeas, rinsed & drained
½  cup peanut butter
½  cup maple syrup
¼ cup oat flour 
2 tbsp Uncracked Pure Sea Moss Gel
Chocolate chips, measured with your heart
2 tsp vanilla extract
2 tsp baking powder
Pinch of salt

Steps

Preheat oven to 350°F (180°C) and line an 8×8-inch pan with parchment.
In a blender, combine chickpeas, peanut butter, maple syrup, sea moss gel & vanilla until smooth.
Transfer to a bowl, then stir in oat flour, chocolate chips, baking powder & salt until just combined.
Pour batter into the pan, smooth the top, and bake 30 minutes until edges are golden.
Let cool in pan, then slice into bars.

Why Add Sea Moss Gel?

Works as a natural binder, giving the bars a chewy, cohesive texture without extra oil or flour.
Boosts with essential minerals like iodine, magnesium & calcium

How We Served It

We eat the bars warmed with a sprinkle of flaky sea salt for a delicious, energizing snack.

From Tide To Table

More than a supplement, incorporate sea moss as natural thickener, and nutrient booster to transform everyday recipes into functional, mineral-rich meals.