Lower-Calorie Creamy Thai Peanut Dressing
Ingredients
- 1/2 cup peanut butter powder
- 2–4 tbsp pure sea moss gel
- 2 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 2–4 tbsp water (start small, add to thin)
- Pinch of salt or splash of soy sauce (optional, to taste)
- Optional: ½–1 tsp maple syrup or honey (if you want a hint of sweetness)
Steps
- Whisk all ingredients together until smooth and creamy.
- Adjust: Add more water for a thinner drizzle; more PB powder for a thicker dip.
Why Add Sea Moss Gel?
- PB powder: Lighter than traditional peanut butter, easy to blend
- Sea moss gel: Adds creaminess + minerals without overpowering the flavor
- Vinegar & lime: Provide acidity and balance
- Sesame oil: Brings a toasty umami kick
Serving Suggestion
- Use this over a crispy rice + tempeh salad with:
- Sliced cucumber
- Fresh mint & cilantro
- Ripe avocado chunks
