Cilantro Lime Greek Yogurt Dressing
Ingredients
- ½ cup plain Greek yogurt
- 1 small bunch fresh cilantro (about ½ cup, packed)
- 1 tbsp lime juice (freshly squeezed)
- 1–2 tsp maple syrup (to taste)
- ¼ tsp salt (or more to taste)
- Optional: 1 tbsp water or olive oil to thin
Steps
- Add all ingredients to a blender or food processor.
- Blend until smooth and creamy.
- Taste and adjust salt, lemon, or maple syrup as needed.
- If too thick, blend in a splash of water or olive oil.
Why Add Sea Moss Gel?
- Acts as a natural thickener for extra creaminess
- Supports gut health and balances texture without changing flavor
How We Served It
We drizzled the cilantro‑yogurt dressing over a bright mango kale salad piled high with ripe avocado slices, crisp cucumber ribbons, and tender, smoky paprika shrimp. The creamy, tangy dressing brought all the flavors together—refreshing, balanced, and nutrient‑dense.
